How to make flour?
Flour is a product without which it is difficult to imagine most of the dishes. There are many varieties of flour, but only on the shelves of stores there is mostly wheat. However, do not be upset about this. After all, knowing how to make flour from different cereals, you can make familiar dishes unusual.
How to cook cornmeal
Cornmeal is very useful: it has a huge amount of vitamins and minerals, it is recommended to include it in the diet with anemia. In stores it is difficult to buy, but you can cook the flour yourself. This will require the following:
- large capacity.
Take the corn, put it in a blender and grind it. The process is not easy, as you need to turn the corn into dust, so you have to be patient. In the process of grinding the grits you need to mix it so that the flour is homogeneous. The smaller the grains, the tastier the baking will be. For this reason, this process should be approached thoroughly. In a similar way, you can cook rice flour.
How to cook buckwheat flour
Buckwheat flour is widely used in the preparation of various dishes. It also has many vitamins and nutrients. The process of its preparation is somewhat different from the grinding of corn, but it is simple. So, to make buckwheat flour, you will need the following:
- coffee grinder or blender;
- large capacity.
First, take the buckwheat from garbage, put in a sieve and rinse under running water. Once the water is clear, put the buckwheat in the pan and fry for 7 minutes over low heat, stirring constantly. You can omit this step, but thanks to him the taste of cereals becomes more saturated. As soon as the buckwheat has cooled, pour it into a blender or grinder and grind. That's all, buckwheat flour is ready. You can bake bread or make noodles from it.