How to cook sausage?
Sausage - especially homemade - is a favorite dish of many people. It can be prepared according to traditional recipes, which are given in the article - How to cook homemade sausage, and more modern ones. In this article we will talk about how to cook sausage tasty, simple and not very usual.
How to cook at home chicken sausage
Traditionally, homemade sausage is made from pork, beef, or a mixture thereof. The finished dish turns out tasty and fragrant, but sometimes too fat. So if you follow the figure, try making homemade chicken sausage.
- chicken fillet - 500 g;
- salt and pepper to taste;
- cream - 500 ml;
- egg whites - 2 pcs;
- garlic - 1 tooth;
- starch - 1 tsp
400 g fillet mince, the remaining meat is finely chopped. Mix the spices, meat, minced meat, add starch and mix well. Put the resulting mass in the form of a roll on a sheet of parchment, wrap tightly and put in the refrigerator for 1 hour.If the sausage does not boil today, then it can immediately be placed in storage in the freezer.
Now you know how easy it is to cook raw sausage from chicken. And in order for it to become usable, it should be boiled in salted boiling water for 40 minutes. Freshly cooked sausage should be put in boiling water, and frozen in warm.
And you can cook a very tasty liver sausage. You will find her classic recipe in our article - How to make homemade sausage. And below we will tell you how to cook it in an original way.
How to cook sausage
Traditionally, sausage is prepared in pig intestines, but if they are not at hand, do not despair. For this recipe fit plastic bags.
You will need:
- pork fillet - 400 g;
- plastic bags (small) - 4 pcs;
- chicken liver - 300 g;
- lard - 500 g;
- salt, pepper and garlic - to taste;
- starch and semolina - 3 tbsp. l
Salo and liver scroll in a meat grinder, grind pork very, very fine. Mix all the ingredients in a cup with spices, eggs, starch and semolina. In plastic bags equally spread out the resulting stuffing, tightly tie the ends of the thread. Raw liver and meat sausage is ready.
Now you know how to really cook boiled sausage from liver and meat. To bring it to the table, sausage semi-finished products are enough to boil in boiling water for one and a half hours and let it cool.
There are a lot of recipes that help to cook sausage at home, a huge amount, we introduced you only to a few.