Frying pans with stone coating: reviews, harm. How to choose a frying pan with a stone coating?
Not only the foods that make up the dish,provide it with a pleasant taste and aroma. Often unsuccessfully selected dishes can spoil the whole impression of food. Today, there is often controversy about what is better: frying pans with stone coating from modern manufacturers or old models of the times of our grandmothers? Someone considers a non-stick layer as dangerous, others refuse heavy dishes because of the inconvenience in using it.
General recommendations for the choice of frying pans
- The most delicious dishes can be prepared in cast iron models with thick walls and a bottom. They are massive, but at the same time they ensure a uniform heating of the dishes.
- Plate characteristics also matter. Stamped aluminum, for example, is contraindicated for electric furnaces.
- Looking closely at these or other modifications, do not forget about the size of the hotplate. In accordance with it determine what diameter will have frying pans (with or without stone coating - it is not important).
- The most convenient is the model with a removable handle. Unplugging it, you can put the product in the oven for baking various dishes.
- Remember that you should not save on good dishes! Branded goods made from complex materials are more expensive. However, they provide more opportunities for any hostess.
If you are interested in a frying pan with a stone coating, the reviews can tell you a lot of interesting information. Decorative qualities of such dishes are high.
The main feature is the presence in it of the technology of imitation stone. For its production, two types of materials are used:
The surface of the dishes is strong and durable. It is monophonic. A special charm is given by the presence of inclusions of stone crumbs. Such products will suit the mistress who dreams of preparing juicy food, which contains a minimum amount of calories. Frying pans with stone coating are now an ideal solution for supporters of delicious and healthy food. Also they can be used by beginners who do not have a high level of skill.
Offers in the market
Abroad dishes for cooking witha surface that imitates a stone, enjoys great success. For the domestic buyer until it became dominant. At the same time, many people paid attention to it. Experts argue that the period of maximum demand fell on the time frame from 2014 to 2015. Today, products continue to occupy their niche in the market.
You were attracted by the characteristics of a frying pan witha stone covering? Reviews - that's what you need to read first, and there are plenty of them already. We will share with you the collected information, and you can draw preliminary conclusions on its basis. So, someone refuses to purchase such utensils because of the impressive mass of the product. But if this parameter does not matter, you will certainly like to cook in such dishes. As it was said before, the presence of a thick bottom and walls allows to ensure a uniform heating of the frying pan. As a result, the dish turns out with a harmonious taste, juicy and fragrant.
Manufacturers argue that due to the presence ofparticles of granite and marble, the heat distribution occurs like that of a natural stone. It is this moment that provides an opportunity to refrain from using oil during cooking. What is not advantage? At the same time, it should be noted that there are dishes of different quality on the market. For this reason frying pans with stone coating from several manufacturers do not always show equally good results, which is confirmed by the reviews.
Do not know how to choose a frying pan with a stone coating? It does not hurt to know some nuances.
Titanium sputtering, present in manymodifications, is, in theory, harmless. However, some companies are tricky. They combine this material with Teflon. Thus, you can forget about all the ecological properties of the dishes. Sometimes the features of the stone, referred to in advertising, do not manifest. This indicates that the surface of the product is simply stylized as a stone, but no more.
There are so-called diamond frying pans. For the manufacture of these products, aluminum is used, which is covered with Teflon from above. There are fragments of precious stone dust. In the range of dishes that have a stone covering, these models are of the highest quality. They are maximum resistant to mechanical stress, and also do not allow food to burn.
Question about security
Is it possible to apply a stone covering of a frying panharm to human health? As it was said above, fake products, decorated in the same style as the original, can not be the most environmentally friendly. As for quality cookware from a trusted manufacturer, there is no danger here. On the contrary, it has certain advantages:
- ecological compatibility;
- gives the opportunity to cook food with excellent taste qualities;
- ease of cleaning;
- no need for oil during cooking.
Which company should I prefer?
An example of good quality can servefrying pan Fissman. Reviews about it, at least, confirm this. They are predominantly positive. Buyers who purchased such utensils say that it requires careful care, but their cost justifies.
Such a kitchen utensils is produced by a Danish company. The price of products is high, but their characteristics are worth it.
The proposed Fissman frying pan with stonecoating is resistant to scratches. People who used it, note the long life of the product. The lid can be purchased separately. It fits snugly to the frying pan, so the cooked dish remains warm for a long time. Another advantage is the attractive appearance. The manufacturer is diligently working on the design of his products.
The present stone covering not only pleasesdurability, but also maximizes the taste of products. During cooking, the dishes do not emit toxic substances that could accumulate in the body. In its composition there are only natural minerals.
The dishes we are looking at work according to the principlehot stone. To understand what he is, it is enough to remember the ancient times. Then people cooked themselves a dinner on the scorching stones. As a result, the dish acquired a unique taste.
Thanks to modern developments, people of the 21st century have the opportunity to experience it.
The stone coating makes it possible to dispense with iron sponges during washing dishes. Food simply does not burn to the surface. Sometimes it is enough to wipe the frying pan with a damp cloth.
At the same time, it can not be ruled out that the product of youdisappointed. Sometimes buyers complain that the surface quickly became scratched. However, the reason may be that you got a fake.