Dishes from green onions. Salads, patties, zrazy
The main harvest is in the summer and autumn,and greens - almost the only thing that first appears in the garden or garden area. This parsley, dill, salad, coriander and, of course, radiant, juicy green onions.
The benefits of these products are undeniable, but most of the fantasy of many owners is enough only to add green onions to the ready-made dish or vegetable salads.
Green onion dishes: recipes
We offer you several recipes, where the greenOnion is the main, not an additional component. Green onion dishes are prepared surprisingly quickly and easily. And they are not only delicious, but also spring-like bright and useful.
In appearance a simple but incredibly tasty salad witheggs, green onions and cucumbers is prepared literally in 15 minutes, including the preparation of the main ingredients. Salad is especially well combined with different meat dishes.
- 200 grams of green onions;
- six chicken eggs;
- two medium tomatoes;
- two cucumbers;
- one carrot;
- one bright Bulgarian pepper;
- vegetable oil, mustard and spices.
For this, green onion dishes are required.dressing: rub one hard-boiled yolk with a couple of spoons of mustard, two tablespoons of vegetable oil, salt and pepper until smooth. Take 10 minutes to the refrigerator.
1. Eggs boil, cool, peel and cut into small cubes.
2. Rinse cucumber, if necessary, peel and cut into thin strips.
3. Rinse the green onions thoroughly under running water, peeling each feather, lightly drying and finely chopping.
4. Season the ingredients with mustard dressing.
5. Lay the salad with green onions and egg on a dish, decorate with interesting and unusually cut tomatoes, carrots and peppers.
And this plain dish is for sure everymistress at least once, but did. Salad with green onions and eggs is incredibly easy to prepare, that even the children can cope with this recipe. In addition, it is incredibly tasty and useful, which is also very important.
- five chicken eggs;
- medium bunch of green onions;
- a couple of tablespoons of mayonnaise;
- 100 grams of cheese (optional);
Boiled hard-boiled eggs cut into cubes, washed and dried onions - ringlets, cheese grate on a large grater. Season with mayonnaise, add spices and mix.
If the same ingredients are cut very finely or grated, then you will get a wonderful pâté, which is very tasty for breakfast.
Spring pie with egg and green onion
Homemade pies - what can be more delicious? In the season of fresh greens, the recipe for cooking pie with green onions is especially interesting. You can send it to a hot freshly brewed soup or soup, or you can simply to tea or coffee.
Another advantage of this dish from green onions is that it can be cooked both in the oven and in the multivark.
Ingredients for the preparation of dough:
- four eggs;
- half a cup of flour;
- a glass of sour cream;
- a tablespoon of mayonnaise;
- a pinch of salt and soda.
To make the filling, take:
- a large bunch of green onions;
- five boiled eggs;
- salt - if necessary.
1. First, mix the dough: beat eggs and salt with a fork or mixer. Add sour cream and mayonnaise, whisk until smooth. Add to the mixture the hydrated soda and the sifted flour, knead the dough, until all the floury lumps dissolve.
2. The filling queue. Cut the ingredients not very large, salt and mix.
3. Lubricate the bowl of the multivarket or baking tray in the oven. Pour half the dough into the mold, spread the evenly mixed filling, pour the remainder of the dough.
4. If you decide to cook in the multivarquet, then put the "Baking" mode for 45 minutes.
5. When cooking in the oven, preheat it to 200 degrees, put the mold, bake for 20 minutes, then reduce the temperature to 150 degrees and hold for another 10 minutes.
Allow the cake to cool slightly and cut it into serving pieces.
This recipe hastily helps out with no time for cooking.
- packing puff pastry;
- seven eggs;
- a large bunch of green onions;
- sesame seeds.
1. Boil six eggs and finely chop them, wash onion and cut too. Mix these ingredients, add salt and spices.
2. Slightly defrosted puff pastry, divide into 6 or 9 parts. In the middle of each part, lay the egg filling, connect and pincer all edges.
3. Put the patties on the greased and preheated baking tray, grease them with beaten egg and sprinkle with sesame seeds. Bake for 10 minutes.
Meat zrazes are essentially the same cutlets, but withstuffing. And fillings can be absolutely different: mushrooms, cabbage, cheese or any other product available in the refrigerator at the moment, but the most interesting and tasty are zrazy with eggs and green onions.
This dish is prepared in no way more difficult than regular cutlets. To prepare this dish from green onions you will need:
- half a kilo of meat. It can be pork or beef, but you can take a little of that and the other meat. The mixed stuffing turns out more juicy and tasty;
- 100 grams of white bread;
- vegetable or ghee;
- three eggs;
- bulb onions;
- green onion;
1. Start by making minced meat. Soak the bread for 15 minutes in milk (you can and in ordinary water), then wring out. Rinse the meat, clean the veins and cut into small pieces. Clean the onion. Now twist all the ingredients through the meat grinder. To zrazy were especially tender, mincemeat can be twisted twice.
2. To prepare the filling, boil the eggs, then cut them finely. Rinse the green onion, go through, dry and cut too. Put these two ingredients in a bowl, add a little melted butter, salt and other spices, mix.
3. Now from the stuffing, form a cake in the form of a thick pancake, on the middle of which lay the onion-egg mass. Then give your cake the shape of a cutlet, molding it so that the filling remains in the center of the stuffing. Roll the zrazes in breadcrumbs or flour - as you like.
4. Spread the frying pan, fry the zrazes from two sides to a ruddy crust, then put them on a greased baking sheet and put in a warm oven. Bake until ready for about 20 minutes.
5. Garnish can be macaroons, potatoes, vegetables. You can serve them tomato or sour cream sauce.
Here are some simple and quite simple dishes from green onions. Recipes are simple and understandable even for beginners in culinary business. Prepare with pleasure for the joy of yourself and your family.