Cherry cake: culinary experiments!
Want to always please your family with culinarydelicacies? - Then read on and find out how to properly prepare delicious pies with cherries, what subtleties and secrets should be taken into account. If you have decided to make a cherry pie for the first time, then it is advisable to choose the simplest recipe, because all culinary delights need to be mastered gradually. We offer you two recipes of cherry pie, which fit the description of "simple and delicious." So, the first cake you can cook yourself is a sand pie with a cherry.
To prepare this delicacy you will needthe next set of products: for the preparation of shortbread, we take everything standardly: 1 egg, 250 grams of flour, 150 grams of sugar, 150 grams of butter, one egg yolk, and sugar powder, 0.5 kilograms of cherry without sugar seeds, vanillin, 5 egg whites.
After all these products have arriveddirectly to your kitchen, you can start cooking. A cake with a cherry is done this way: first you need to knead the dough. To do this, it is necessary to crush 150 grams of butter, add sugar there, mix thoroughly. In this case it would be more understandable to say "grind". In the resulting consistency, add yolk and egg, then at your discretion, you can add vanillin, but this is not necessary. Further in this mass we add flour - so much that the dough became viscous. Then start kneading the dough. In order for the dough to not stick to your hands, it's best to grease your hands with flour. Dough rolled into a square in the shape and size of its baking sheet. It is desirable that the dough layer is thin.
Then carefully smear the baking sheetoil and warm it in the oven, after which - get the baking sheet from the heated oven, and lay out the dough on it. A cake with a cherry will be more tasty if the dough is no more than 1 cm in thickness.
Then lay out on the dough a layer of cherries withoutbones. If there are bones, then you will need to clear berries. After this, you need to put the cake is cooked in the oven. It is better to put on medium fire, then the cherry pie will not burn. And only after 45 minutes you need to open the oven and get a baking sheet - the base of the cake is ready.
The next step is decorating your dish. A cake with a cherry is decorated in a hot form, cut into portions. First you need to sprinkle the cake with powdered sugar and vanilla, then whip the proteins into a foam, pour this foam over the pie and put it back in the oven so that the foam stiffens. The pie is ready!
Another simple recipe is a biscuit cake withcherries. To prepare it you need almost the same products as in the first recipe - the difference is only in the test. So, we get 500 grams of cherries, you can not even ripe, you'll need 170 grams of flour, 17 grams of sugar powder, butter in the same amount as powder, three eggs, vanilla to taste.
Cooking this type of pie is also very easy andfast. It is necessary to melt the butter, then mix it with egg yolks and 0, 5 sugar powder. All this is thoroughly mixed until the mass is uniform.
The next step is to whip the proteins into a steep foam. Then we connect this foam with the liquid that we just churned. And only after this, gradually add flour (sift before sending flour into the dish - this will help you avoid lumps in your test).
Then we proceed on the rolled-in scheme: we preheat the oven beforehand, and we put the dish on a baking sheet, we also lay out the cherries without pits.
Usually the preparation of this baking leavesonly half an hour. You only need to decorate a cherry pie after you get it out of the oven.